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Tinkering pays off with winning recipe in Foster Farms West Coast Chicken Cooking ... - Bainbridge Island Review
Sprinkle chicken with salt and pepper, add to pan and saute 4-6 minutes per side, until cooked through. Remove chicken from pan and set aside. When chicken is cooled, dice into 3/4-inch cubes. In large serving bowl ...
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Serbians savor testicle recipes - Fort Wayne Journal Gazette
OZREM, Serbia – In a remote Serbian mountain village, they’re cooking up delicacies to make your mouth water – or your stomach churn. At the seventh annual World Testicle Cooking Championship, visitors ...
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Send in produce recipes for News contest - Deseret News
The past two years have seen a major boom in backyard gardens. A host of factors, including the economy, the locavore know-where-your-food-comes-from movement, and the White House garden, have made it trendy ...
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Ramadan Recipes in Muslim Countries - Associated Content
In Islamic calendar, the month of Ramadan is considered holy and Muslims from all over the world fast during this month. They celebrate Happy Day after the end of the Ramadan, and on the first day of next ...
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Readers share favorite recipes - Baton Rouge Advocate
The Advocate food staff is gratified there are so many enthusiastic cooks in the Baton Rouge area. Please keep sharing your recipes and entertaining ideas with our readers. If you have a favorite recipe you think other ...
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Times seeks cookie recipes; try a fish fry in Gulfport - St. Petersburg Times
The St. Petersburg Times food section seeks recipes for its ninth annual Christmas cookie issue, which will publish Dec. 1. We want all kinds of recipes: bars, drops and cutouts, with nuts and without ...
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Vegetarian Recipes for Barbecue Season - New York Times Blogs
If your Labor Day plans include a picnic or barbecue, be sure to check out Martha Rose Shulman’s latest installment of Recipes for Health, which offers flavorful options for vegetarian eaters. She writes ...
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Main Dish Rice Recipes: Vegetarian and Meat One Pot Stove Top Entrees - Associated Content
Rice is a real multi-tasking food. Rice is high in vitamin B, fiber, protein and good carbs. Rice is low-fat and has zero cholesterol. Here are main dish, or entree recipes featuring rice in vegetarian ...
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Other Recipes Results
Open Question: how do you make an Italian sausage and red sauce dish?
Okay, i know absolutely nothing about cooking...NOTHING
(20 something single guy in college BTW)
but I have 2 sausage links in the fridge and I don't feel like frying them.
I really like this dish at olive garden where its just 2 sausage links and a red sauce and some pasta. I think its marinara sauce because its really light yet flavorful, i don't like a really chunky sauce.
and I heard that the way restaurants cook sausage is that they bake it.
How is this done can I have a link to a recipe.
moreOpen Question: Any good ideas/recipes for Adzuki Beans?
I've got some Adzuki beans soaking but I'm not really sure what to do with them.
Anyone got any tasty recipes for them?
moreOpen Question: Does anyone have a homemade recipe for white wine and herb broth?
I saw some in the store but it way TOO high in sodium almost 1000 mg of sodium for a cup and there wasnt one that had low sodium. So I was wondering if anyone has any homemade recipes for it.
moreOpen Question: Are there any recipes that would allow me to cook Pintos in my crock pot?
When I cook pinto beans the beans themselves come out soft and perfect yet the sauce is not quiet rich and flavorable like Mom used to make.
Any good recipes for crock pot cooking or even stove top cooking ? All advise is welcome.
Thanks in advance !
moreOpen Question: What could i stuff a potato with?
Weird question but i have a recipe for a stuffed potato which is here:
http://www.vegetariantimes.com/recipes/11319?section=
but is there something different which is high skill (like making a sauce or something) which i could put inside the potato? It needs to be Vegetarian!!! Just say if this doesn't make sense or you need more info :)
moreOpen Question: applebees oriental chicken salad?
I am trying to find out the recipe for the actual salad dressing used in Applebee’s Oriental Chicken Salad.
NOT the copycat version ... NOT the one that “tastes just like” ... NOT the one someone’s mother-in-law dreamed up ... but the **real actual* recipe for this dressing.
**PLEASE** do NOT post back with the one that is all over the internet currently (the one that includes Dijon mustard etc) unless you know it is the specific recipe BECAUSE YOU WORKED AT APPLEBEES.
Many many thanks in advance!
moreOpen Question: I need a great she crab soup recipe (with roe)?
I just found out we're allowed to keep sponge crabs within certain dates as long as the roe hasn't started changing colors, and I have been craving she crab soup for a while.
I'm looking for a great recipe, and alls I'm finding online are the recipes that use hard egg yolks or tomato paste instead of the roe. Yuck.
Thanks in advance!!!
moreOpen Question: Any recipes using cake that didn't turn out right?
My sister baked a cake that turn out wrong. It's a heavy cake and not fluffy and spongy. I hope you know what I mean....
What can I make out of it??
Thanks.
moreOpen Question: baking soda in diy co2 generator?
what is a good recipe for a diy reactor and is baking soda necessary and what does it do and how much is needed
moreOpen Question: EASY EASY EASY deviled egg recipe (Really easy)?
Any recipe as long as its easy
moreOpen Question: what do you eat with pineapple salsa?
a friend is coming over monday and she's bringing pineapple salsa--but didn't say she was bringing anything to eat with it...I've never had it-but the online recipes say it goes well with fish--err--I wasn't planning on making any kind of fish--can you eat it on tortilla chips like regular salsa? crackers?thanks for any help!
moreOpen Question: Meals that are healthy and provide energy?
I'm in high school and I'm a sophomore. My schedule is very demanding with cross country (running long distances) and high level classes (AP Euro. History and Honors English). I'm up until 11 doing homework but I think it's because my energy level is so low from cross country, my energy and focus are lost. I really need some healthy foods that provide tons of energy to help me focus!
Thank you! :) It can be ideas in recipe format or links. Anything will help.
moreOpen Question: What's a really easy apple pie recipe?
I have a lot of apples I picked but I've never made a home made apple pie. I don't really need to know how to make a crust because I was just going to buy one from Kroger. My dad says that his mother's recipe is terrible, so i was wanting to find a new one. So please give me a recipe and make it as simple sounding as possible.
Thanks in advance!
moreOpen Question: The GI Diet...Any Good Any Advice Recipes?
I have heard about the G I Diet and wondered if people could give their experiences and the odd recipe?
Firstly I am single and live on my own so I don't want to be stuck in the kitchen all the time.
I know a girl who went on this diet and lost quite a bit of weight. And when I asked her about this she told me that it was hard work but it was worth it.
It seems to be a logical diet, that being gives a slow release of sugar into the bloodstream hence no picking between meals.
If anyone has tried this then could you advise on what types of food you used/recipes.
One thing I can vouch for was a few years ago I went absolutely mad on tinned tomatoes on toast; and i lost weight. There is a mention in the book that it is low G I.
Any advice or better still basic recipes will be very welcome! Thanks.
moreOpen Question: Do you have a good recipe for Koolickles? (Kool-ade pickles)?
If you do, does it matter what brand of pickles you use?
moreOpen Question: In need of good potato recipes?
So we are going to BBQ this weekend, as we have all summer. The potato salad, hashbrown casserole, stuffed potatoes, and grilled potatoes has been played out at this point. I am looking for something new and totally different. Any good ideas?
Thanks!
moreOpen Question: Recipe for leftover sugar syrup (from candied grapefruit peel)?
I made a batch of sugar syrup for candying grapefruit peels, and this syrup is the most delicious stuff ever! It's not too sweet, has a yummy citrus freshness and some vanilla essence added. (sugar 2:1 water)
I really don't want to throw it away, but I think it's kinda crazy to just drink syrup straight :P Any suggestions for recipes?
moreOpen Question: Bored, and really hungry.?
It's late at night, and I'm hungry. I feel like a sandwich, but not just any sandwich. I want a unique, delicious sandwich.
SANDWICH RECIPES, NAO!
moreOpen Question: How can I make my own blend of Aromatic Potpourri (the herbal incense alternative)?
My state has made herbal incense illegal now. Now the new thing slowly hitting stores is Aromatic Potpourri. It doesn't violate any of the laws that were banned on herbal incense. I am having a hard time finding out how or where to find recipe's or tips of creating my own Aromatic Potpourri. Aromatic Potpourri doesn't contain JWH18, or any other similar herbal incense chemicals. The back of the package says
"A exotic custom blend of aromatic spices, herbs, and extracts, releasing a warm sensual aroma when burned. May contain wild lettuce, red clover, basil, spearmint, peppermint, chamomile flower, hops, strawberry leaves, and patchouli leaves. May be used as potpourri or sachet."
I see the ingredience listed, but it's not a recipe. Can anybody point me in the right direction of a good recipe, or tips on creating my own recipe that will still do the same job?BTW, I'm referring to a recipe that is similar to a weed high, not just something that you smell in the air.
moreOpen Question: Food Tech Coursework- High Sugar Recipes?
This sounds really stupid but for my food tech coursework Im doing reduced sugar so need to find some recipes which are really high in sugar. I can't seem to find any so any help would be appreciated :) It need to be suitable/ nice for children and also able to make in a hour. Also I supposedly need to make some savoury one such as tomato sauce so could I have a mixture of recipes preferabley with a website :) Thankyyouu :) xx
moreOpen Question: Recipe from Old Country Buffet?
I'm looking for the recipe for Old Country's taco meat. I make my own tacos often but really liked their taco meat. Anyone know what their recipe is? I checked on their website but didn't find it.
moreOpen Question: Does anyone use a recipe/cookbook software? One that comes with a disk and you can add your...?
...own recipes also?What do you like about it also the cons? Is it easy to use and add your own recipes too it? That is what I am looking for is a recipe software that I can add my own 'scraps of recipe papers' too and possibly make a cookbook of all of them.I use allrecipes and I also use Rachael Rays website and recipes. But I find that sometimes it is hard to find something I have used before in online sites since I use more than one site. I am thinking of one to buy from a store and put on my computer then I can transfer if necessary to another one later in case I don't have internet available, also is a reason. I have had one suggestion for 'Now Your Cooking' but that one seems too much like Master Cook and I did not like that, I found it too frustrating and difficult to use. I have it.Would love to hear what you have done with all your 'favorite family recipes' and how you keep them organized to find quickly. I am trying to get better organized so need some help! I am using Windows XP now
moreOpen Question: What favorite dessert will u be making for holiday weekend? Plz share the recipe if you have time :)?
My favorite is oreo cookie dessert.
1- package 8 oz cream cheese- soft
1- 8 oz tub of cool whip
1 big box or 2 small boxes of chocolate instant pudding
1- package of oreo cookies
In a 9 x12 glass pan...spread the cream cheese to cover the bottom of glass pan.
Take 5 oreo cookies out of package and set aside for garnish.
Take rest of oreo cookies and crush them. Wifey uses a rolling pin to crush em...I just take the package and squeeze and crush em in there so it's not so messy.
Dump the crushed oreo cookies all over the cream cheese to create a second layer.
Then make the chocolate instant pudding. Follow directions on box. Dump the chocolate pudding over the oreo cookies. Making a 3rd layer.
Then take the cool whip and dump the entire container on top of the chocolate pudding. creating a 4th layer. Take the 5 cookies u set aside and crush them well. Sprinkle over top of the cool whip. Makes a nice garnish. Chill for 2 hrs. You can double the recipe if you like. I promise you your guest will want 3rd's and 4th serving of this amazing dessert that is oh so yummy!!!
Enjoy and have a happy and Safe Labor Day weekend.
Plz share your favorite dessert recipes if you have the time to share them :)
moreOpen Question: How to make silly putty with cornstarch?
Are there any recipes for silly putty with cornstarch? It seems easier with cornstarch and I need it for a art project.
moreOpen Question: No yeast in peshwari naan recipe?
The recipe I have for peshwari naan contains no yeast and yet the method states that I should knead the bread and then leave to prove in a bowl for one hour until the dough has doubled in size. I am wondering if the bread will rise without yeast or if there has been an error in the list of ingredients.Thanks, Rab. The recipe does include baking powder. That has put my mind at ease that I'm doing the right thing!
moreOpen Question: In Chinese cooking, what can I use to replace MSG in egg-fried rice?
Monosodium Glutamate (MSG) is an optional part of the recipe, however I would like to know how it affects the flavour of a dish, if it does affect the flavour what can I use to replace the MSG and maintain a similar effect? Thank-you in advance for your answers.
moreOpen Question: HAIR LOSS problem...plz help me!!!?
searching on internet i found a site where a lady explains how do grow hair, using natural products...i'd like to use this method but i don't know if it's true because there are very few comments on the site...pls tell me if u have heard or used this method...its urgent because i loose a lots of hair....
here is the link: http://www.grandmasecretsonline.com/ (u have to insert ur mail and get the recipe)
moreOpen Question: What are Syns? Original Syns, Smart Syns, Free Syns and Green Syns?
Hi,
I have just bought two great books by Slimming World. The first, "Food Glorious Food" which is packed full of fabulous recipes from around the world. The second, "Food Directory" which tells you what food syns they contain. The problem is; none of these books explain what Syns actually are; Original, Smart, Free and Green. I know that Slimming World wants us all to go online and become paid members, which I would not have a problem with. Except, I now live in Germany and cannot join a local group meeting, as I speak very little German as yet. Nor do I have access to a computer. I must take a train to the nearest town and use the computer from their local library. (Which is actually what I am doing right now). What I need to know is how these Syns are worked out and how many Syns I am allowed each day.
I would be very grateful if someone could help me, as I really do want to do this new way of losing weight.
Thank you.
moreOpen Question: Help, i need an italian recipe for a main course?
I must cook an Italian main course next week in school. We were told by our teacher that we are not allowed to do any simple, eg pizza, so could you please help me by giving some suggestions on a dish that would be suitable. Something with chicken would be preferred, but i'm not too fussy about that. But it has to be something that will impress the teacher :)
Thanks !
moreOpen Question: how can i get a good recipe for fondant?
i need a good recipe for fondant to go over my moms bday cake . this is the first time i have worked with fondant so i just want a simple recipe
moreOpen Question: What ia a good recipe for buffalo chicken chip dip?
moreOpen Question: Slone (blackthorn berry) jam recipes?
Has any one got any easy Slone (blackthorn berry) jam recipes ?.
I live in the North East of the UK, and what is the best time of year to pick the berrys ???
Thank's from John :o)
moreResolved Question: Can I substitute the Sainsbury's basics for Morrisons healthy eating range without ruining the stew recipe?
Jamie Oliver's beef stew
440g, Sainsbury's basics diced beef
1.25kg Sainsbury's basics vegetable selection pack
400g tin Sainsbury's basics chopped tomatoes
200g Sainsbury's basics self-raising flour
2 pinches dried mixed herbs
1 tablespon olive oil
1.4 litre water
moreOpen Question: VERY Low calorie vegetarian lunch recipe?
Actually, I dont even need a recipe. Just need ideas of what to eat. If you have a very QUICK recipe idea please tell me, but the calories must be LOW. 200 calories and under. NO MORE THAN 200 CALORIES.
It has to be an actual meal dont be like 'a carrot.'I dont want salad because I've been having that almost every day. Anyway, I've got creamy light cesar salad dressing thats 17 calories a serving so thats not really a concern.
moreResolved Question: Dean and Deluca Cookbook Recipe For Lasagna Verde Alla Bolognese?
I took my copy of the The Dean and DeLuca Cookbook by David Rosengarten with me when I visited my family on summer vacation and then forgot to bring it back. I'd like to make one of the recipes in it, Lasagna Verde Alla Bolognese, for friends this weekend. Can anyone find and share this recipe?
Thanks! And 10 points, of course for submitting it first!
moreOpen Question: Butter/Shortening/Oil... Baking Powder/Baking Soda... Which should I use?
I am getting into baking cupcakes and I have been looking at many different recipes online. I have noticed that some recipes call for butter, some for shortening, and some for oil. Is there some real guideline to follow when it comes to which fat to use for certain recipes? Or does it not matter? Which one should I use for Chocolate cupcakes? Which one for Vanilla? Which one for cupcakes with fruit in them? I'd really appreciate some expert advice, so if you are a baker or someone who knows alot about baking - which should I use?
Also - which recipes should I use baking powder and which ones should I use baking soda?
**What I am looking for here is a reason for why I should use which one ... So please don't just put up recipes without explaining why that fat/levening was used ... Thank you!I noticed that some chocolate and vanilla recipes call for butter and some recipes like carrot call for oil ... I'm wondering what the fat has to do with the flavor of the recipe.*and by flavor I mean the type of recipe it is (chocolate, carrot, etc.).With the levening - I noticed that some recipes use only baking powder, some use only baking soda, and some use both ... I was wondering why they do this.
moreOpen Question: why do some recipes for choclate covered peanut butter balls have parafin wax added to the chocolate?
moreOpen Question: How to make Buttermilk at home?
I found this recipe which I'm really excited to make but it calls for 1 cup low-fat buttermilk. As buttermilk isn't available here, I was wondering if I can make one cup of buttermilk at home. And even though the recipe calls for low-fat, is it okay to use the regular homemade? So what are the proportions needed to make 1 cup. Thanks =)
moreOpen Question: looking for an icing recipe for cookie decorating?
every thing except royal icing.i am afraid of salmonella
moreOpen Question: I need a recipe book for a ezidri food dehydrator thanks?
moreOpen Question: Survey . What is your favorite recipe and why?
moreOpen Question: Powdered sugar cookies from Kmart during Christmas?
I can not remember the brand nor the type of cookie. They are brown, possibly ginger type cookies. They are round and covered in powdered sugar and come in a doughnut type box. I can only find them around Christmas time. Can someone help me so I can find a recipe online!
moreOpen Question: How do I make sea salt ice cream without an ice cream maker?
I want to try sea salt ice cream like in kingdom heart heres the recipe
Recipe:
2 eggs
2 C. milk
1/3 cup sugar
1 t. vanilla
1 C. heavy whipping cream
Sea salt to taste
Blue food coloring
Directions:
1. Seperate the eggs into two good sized bowls.
2. Beat the egg whites until stiff.
3. Mix the egg yolks and sugar until thick.
4. Slowly bring milk to boil over medium heat, stirring occasionally.
5. Pour hot milk into yolk/sugar mixture and mix well.
6. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. (DO NOT BOIL)
7. Pour custard in with beaten egg whites and mix well.
8. Add sea salt (keeping adding salt until it tastes salty sweet).
9. Put mixture in fridge to cool.
10. Once cool, add cream, vanilla and coloring to mixture.
11. Freeze, following your ice cream maker’s instructions.
I know it's possibe to make ice cream without an ice cream maker but I don't know how to do it any ideas?
moreOpen Question: Desserts I can make with basic ingrediants?
Does anyone know any recipes where you only need these ingrediants?
Plain flour
Self raising flour
Raw sugar
Brown sugar
Caster sugar
Malt
Milk
Eggs
moreOpen Question: Got a great recipe for Pork butt?
Maybe something latin or asian inspired?
moreOpen Question: Don't the Crusades denounce Christianity AND Islam?
The first Crusade was approved by Pope Urban II by appeal of Alexios I of the Byzantine Empire.
Why? In 1071, at the Battle of Manzikert, the Byzantine Empire was defeated by Muslim advances. The land they took is where the modern Turkey is now, formally secular, yet has 99% of population registered as Muslims still today.
Islam AND Christianity deal in absolutes ("If you aren't with us, you are against us.")?
Qur'an in it's late verse says non-Muslims are 'the worst of created beings' (98 - Al-Bayyina).
The Bible says non-Christians will burn in hell forever.
The Bible says people who don't believe in God are foolish.
Qur'an says the believers in non-Islamic religions are 'the enemy' in (63) Al-Munafiqoon.
(I found just that in mere minutes.)
SOURCES:
(Crusades:) http://en.wikipedia.org/wiki/Crusades#Immediate_cause
(Turkey and religion:) http://en.wikipedia.org/wiki/Turkey#Religion
(Qur'an feeding hate:) http://www.quranexplorer.com/quran/ (98 - Al-Bayyina and 63 (verse: 5)- Al-Munafiqoon (verses: 0,1,2,3)
(Muslims, Christians I think your religions are your worst enemy, kissing your butt with promises and scaring you with "powerful jealous creatures" dividing real humans in groups and sparking tensions: a recipe for war.)
moreOpen Question: simple fried? / tofu recipe?
i have a package of tofu sitting in the fridge and am not quite sure what i want to do with it yet. i hate the raw tofu taste and would like a good simple recipe. i love using soy sauce so i would like to use that, i also would like the tofu to be fried, maybe crispy on the outside. so soy sauce, crispy-ish fried tofu recipe anyone?? i dont have any of my favorite stir fry veggies to combine it with at the moment so i was just going to have it with some rice. but, any recipes that are like what im looking for will be greatly appreciated!
moreOpen Question: Why did my dinner rolls fall flat in the oven?
I followed the recipe, kneaded the dough with the special mixer attachment, and the dough rose beautifully.
moreOpen Question: mold forming around Wheat Paste?
my friend and i have been doing a lot of wheat pasting lately and about 2 weeks after we put up the posters we noticed that mold was forming around them
it was not on the paper only surrounding it, i have never heard of that happening and i cant find anything about it online
is that normal for wheat paste to do that?
or are we making it wrong?
we use 3 tablespoons of flour and 1 cup of water then stir till it boils after that we take it off and let it cool, once cool and thick we add 1 tablespoon of sugar and then we reheat it so it doesn't spoil.
btw i am not sure if we have been using wheat flour or white flour the dumb flour bag doesn't say
we got the recipe off crisisproject.com
moreOpen Question: how do i get rid of dandruff?
my dandruff has been around for about a year, i am 12 but the dandruff doesn't flake onto my shoulders or anything,,, so anyway i just really want to get rid of it! i have already tried tons of conditioner, and it didn't work, i also do NOT want to buy any special products or funky recipes! EW! AND and while im on the topic of hair,, anyone got any tips how to control the frizz? its out of control!! anti-frizz shampoo made it WORSE and nothing else can tame it!
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