Resources for Steak

Welcome to Steak Answers

Open Question: Should I buy steak about expire today?

The price is like 50% cheaper than those non expire today, planning to grill anyway, should I maybe add more lemon juice just in case, after cook will it has major tasted different than slight fresher steak? more

Open Question: My fiance is bringing me home some steak and shake...?

what should I get?? he's askin me on the phone right now.. and I am not sure.. but I am hungryyyy. lol. more

Open Question: What would you rate this short story on a scale of 1-10?

My fork just wouldn’t hold the peas. No matter how many times I tried the trick over, they just wouldn’t stay. They fell off every time. It wasn’t meant to be. Just eat the steak first, like always, I thought. But I wouldn’t let myself. I was not like all the others. I wouldn’t bow down. I wouldn’t conform to their ways. In the book, the first step says to defy the simplest rule. The simplest one I could think of was dining etiquette. At the school where they’d taught us how to be average, we’d all learned proper dining etiquette and table manners. Dinner was practically the same every night. Salad was always first, then either steak, chicken or some form of fish, which was followed by either peas or corn and sometimes, when we were lucky, pasta. I frowned at the fork, and then let it fall against the perfectly designed porcelain plate. We’d always had these plates. Light purple flowers lined the edges, making a border around the oval shape. Secretly, I always tried to push my food past the border while daydreaming about Daphne and I crossing the border between town and city. Leaving our small town like Roselyn had just last year. I wanted so badly to follow, but we were still too young. Zachariah laughed, making me look up in instant irritation. I looked up immediately, meeting the eyes of four furious family members and one who was just dying to see me get yelled at. I hadn’t been thinking when I dropped the fork. Against the etiquette rules. Oops. I smiled mischievously, thinking this broken rule would lead to something much bigger. My father furrowed his brows and gave me a stern look, while my mother just shook her head in disappointment. “My apologies. I must not have been thinking.” I batted my eyelashes and twirled a strand of hair around my index finger, just before the breaking point. Carolina looked happy to see me finally break a rule. She’d been waiting since I was just a little girl, she’d told me, to screw up and get myself into a whole lot of trouble. I laughed at the thought. Rebellion was the first step, so said the book. Father smiled, but it soon became clear it was purely sarcasm as his smile faded and became a scowl once again. He sighed, “You broke the simplest rule of them all. Etiquette is something you learn in the first grade, right after your third birthday. Just think of it. A three-year-old, sitting at the table, acting twice as polite as you, and minding her manners. If you can’t even do the simplest of tasks, we’re going to have to send you away.” He wasn’t kidding. And that made me secretly very, very happy. To be gone from this petty little town. Emilia laughed, “You’re on your way to the city.” Everyone here said it like it was a curse word, like it was the name of the devil. It was just a city they weren’t familiar with. That didn’t make it Hell.“That’s just what she wants,” Zachariah chimed in. I began to look at him with nothing but pure hatred. I couldn’t believe that he of all people would have understood me before even my sisters, even before my mother and father finally understood. Yes, what I wanted was to leave the little town where I temporarily resided, and move into the big city. I remember Roselyn always telling us tales of the city, before she’d finally left. She said no one had the same face, that no one had the same eyes, or hair, or skin. That everyone chose what they wanted to do in life and that they all had something different and special about them. Unique she called it. Every single person was different. Daphne and I had promised to meet Roselyn in the city when we finally turned 17-years-old. Well, no more hesitating. It was now time. And tonight was the night.Zachariah pointed at me accusingly, “Zara’s reading that forbidden book. You know, the one about escaping the small towns of sameness and going into the big cities to be different. I saw it on her bed. I flipped to the last page that she’d read. It was marked with the library book markers. All I saw had to do with something along the lines of breaking rules. That’s step number one or something. She’s planning to get out of this town and leave for the city.” His tone was one of tattling. He turned to me and concluded, “My little, naïve sister, why are you so foolish? My mother looked at me with absolute anger. She pointed to the ceiling, “Upstairs! You’re never going to the city and that’s final. Unless you want to be arrested, you’ll never mention this again. Now go to your room.” I looked around the table. Everyone around the table nodded their heads in agreement. I sighed and rudely pushed back my chair with haste, and then marched to my room.I opened the door with one hand, while making a fist with the other. I turned through the pages, back to where I’d last read. Meet me at nine o’clock –Daphne the bookmark said. I looked at the words with suspicion, hoping it wasn’t a prank done by my brother. I read through to the very last step. Step 8: Leave Town. Pack your bags. Do not take everything. Take only one thing that will remind you of home. That is crucial. Remember that you are starting a new life for yourself. You are leaving this small town forever. You are going to finally be the person you’ve always wanted to be. Remember that you are not the same as you were, as you have been, or as you thought you would be. You are different. Good luck on your journey. Maybe we’ll meet in the city, Same JaneWith a smile on my face, I packed my bags. My face might have been the same here, and my skin, and my eyes and hair, but there…I would be different. I would be as Roselyn called it, unique. I would finally be me. more

Open Question: Why is the steak I just made so soft?

In order, I made a marinade last night and threw the steaks in, and left it in the fridge for 24 hours. I pan fried the steaks after letting them sit out and return to room temp (~25 minutes?). I pan fried one side for 3 minutes, and the other for 2, aiming for medium/medium-rare. The outside of the steak came out nicely brown and a little seared, and the center was medium-rare. Great, right? But the steak itself was really soft, hard to cut, almost rubbery in consistency. Basically too moist/soft.. What did I do wrong, and how can I fix it in the future? All 4 steaks I made came out looking great, but the texture was all like the above. They looked great, tasted great.. chewed like gum.. Thanks for any advice! more

Open Question: What is carne asada and how do you make it?

i have ribeye steak but i dont know if i can make it into a carnaasada or taste like it maybe i can beat it with a meat hammer! to make it flat..mwhaa..:/ cough but i wanted to make beans and steak tacos.. how do i go about this to make it taste fantastic! more

Open Question: how do you think people of your faith would respond to someone burning one of their books?

kinda curious on this one. I personally think people in my faith would be like "as long as they paid for them I don't give a f+ck" or "that reminds me I need more mead and steak" or that could just be me.on a side note please keep it civil and refrain from insulting other religions. more

Open Question: what can i use instead of dried mustard?

im making fried London broil steak pan fried. i got everything but dried mustard. need help. more

Open Question: P&S: Whats for dinner?

Steak and rice at my house... more

Open Question: Help with a carnival cruise?

My husband and I are looking into going on a carnival caribbean cruise in the early part of Feb 2011. I have never been on a cruise and I am scared to death. My questions are as follows, 1) What clothing should I bring? 2) In Feb will it be to cool to swim comfortably in the ships pool? 3) Do we have to reserve going ashore in mexico ahead of time before the cruise or do we just go ashore? 4) Do we have to reserve our seats in particular dining areas or are our seats set up for us or do we just show up and are shown seats? (heard there was a steak house and want in on that) 5) How far ahead of time do we get our passports because we have none? 6) How much do meals cost or is that part of the fare? I know this is long and drawn out, I just want to make sure all my bases are covered. Thank you in advance more

Resolved Question: I have about 8 ounces of medium rare strip steak left over from dinner. Any suggestions on how to use it up?

I'm thinking along the lines of a green salad or maybe a pasta salad? Ant experienced recipes out there? more

Open Question: What are great side dishes to make with a Big Rare Steak?

One of my favorite things is a great quality thick extra rare steak. I'm looking for some different things to cook with my steaks, on the side. What are some ideas for great side dishes for steak? more

Open Question: I have a few Geometry word problem questions using venn diagrams?

500 students are enrolled in at least two of these three classes: Math, English, and History. 170 are enrolled in both Math and English, 150 are enrolled in both History and English, and 300 are enrolled in Math and History. How many of the 500 students are enrolled in all three? a.300 b.330 c.200 d.120 e.90 f. 60 16. 30 people are having lunch at my house. 16 of them want salads, 16 of them prefer pasta, and 11 of them want steak. 5 say they want to have both salad and steak, and of these, 3 want pasta as well. 5 want only steak, and 8 want only pasta. How many people want salad only? a.3 b.4 c.16 d.7 e.11 f .5 Make a Venn Diagram from the following information to answer questions 17 through 20: 25 students played soccer 4 boys played soccer and baseball 3 girls played soccer and baseball 10 boys played baseball 4 girls played baseball 9 students played tennis 3 boys played soccer and tennis 3 girls played soccer and tennis 3 boys played baseball and tennis 1 girl played baseball and tennis 1 boy played all three sports 1 girl played all three sports 17. How many students played soccer, but not baseball or tennis? a.4 b.25 c.12 d.6 e.14 f 9 18. How many students played soccer and baseball, but not tennis? a.5 b.10 c.3 d.4 e.7 f .13 19. How many students played just one of the three sports? a.1 b.20 c.13 d.7 e.15 f .5 20. How many girls played only baseball? a.7 b.2 c.3 d. 4 e.10 f. 1 more

Open Question: What is the weather like where you are?

I am visiting the State of Utah, and it is like fall here today. We are having a cool fall rain and comfort food is in order for both of my children's homes. One daughter is having old style swiss steak with brown gravy and garlic mashed potatoes and mixed vegetables. The other home is having cheesy chicken broccoli soup a little bit of comfort goes a long way on a cold rainy night :) more

Open Question: For an appetizer reception, which of these foods would you like the best?

Outdoor Garden wedding in the spring. 35-45 guests. Reception around 2pm. We have to pick 4 hot foods and 4 cold foods. ($17.50 per person) Look at the list and tell which 4 hot and which 4 cold YOU would like. If you can think of another appetizer type food..tell that too. thanks :) HOT CHOICES ARE- (pick 4) Meatballs, Quiche, Chicken Wings, Pigs in Blanket, Spicy Chicken or Pork, Beef Purses, Lasagna, Mini- Steaks in Sauce, Mushrooms, Sausages, Linguine Alfredo COLD CHOICES ARE (pick 4) Cheese Tray, Fruit Tray, Vegetable Tray, Spinach Dip and Crackers, Pizza Bites w/ Fresh Veggies, Chicken Salad, Chicken Pea Salad, Pinwheel Sandwiches, Pasta Salad, Green Salad, Smoked Salmon Dip w/ Crackers. more

Open Question: Help! My mom is out of control with her drinking!?

My mom is a low-functioning alcoholic and she pulled me aside at a family get-together a few weeks ago to tell me that she will not be able to come to our wedding because she has no money, no job or anything and is about to become bankrupt. She won't get help for her alcoholism and at this point, idk what to do. I love her to death, but seriously, she has said to my brothers and I numerous times that she's aware that she's drinking and smoking herself to death, but she wants to die. Is there a way to force her into a rehab clinic since she's verbally expressed she wants to die and according to my brother, when he was living with her one summer away from college, he found her in the kitchen drunk with a steak knife in her hand crying her eyes out and ready to cut her throat...for no reason. She said she has nothing left to live for. People, this is really really bad and IDK what to do!!! more

Open Question: Steak turning green after 1 day, ok to eat?

Cooked steak last night, then once it cooled I put it in tupperware in the fridge. Today I opened and an they have green spots. Is this ok to eat? I can't spoil in less than 24 hrs can it?Update: I read that lack of oxygen can green steak, so I decided to cut off the green area and eat it anyway. I'll let you know if I get sick. I can't imagine a refrigerated steak can spoil in 18 hrs. more

Open Question: can someone help me out here, what to do?

i ordered a steak at Jb&l steaks and it wasn't steak, it was feces, the server went into the bathroom with my dish and 5 minutes later i see him come over to our table with the dish!! Can someone plz what should i do? more

Open Question: would you use crazy glue?

i cut my finger about a week ago with a steak knife. it required two stitches, which i got. i took them out after 7 days as instructed but the cut is still pretty open. ive heard and have used crazy glue on large cuts but someone here at work said, 'never!'. i did it anyway. what are your thoughts on using crazy glue for open cuts? thanks. more

Open Question: An increase in the price of steak will likely lead to?

a. An increase in the supply of pork b. An increase in the demand for steak c. An increase in the demand for pork d. No change in the demand for steak or pork more

Open Question: Healthy eating....question!?

Okay, so I'm 14 years old,female, 5'5 1/2, and 116 pounds. Im a junior olympic swimmer who workouts out twice a day with swimming. I try to eat very healthy so I'm going to give you what I have eaten for the past two days. Yesterday : Banana and water (then i had practice) egg whites Apple then a little later i had a 90 calorie yogurt, 0.5 grams of fat then i had a turkey sand-which on wheat. then i had chicken noodle soup some fruit then before practice I had a nature valley oats n honey bar then i went to practice, (swam for two hours/then worked out in gym for 45 minutes) then i came home and had salad with non fat balsamic vinagrette brocolli, and grilled chicken dessert : fruit pop. today : so far i've had a bowl of special k cereal with 1% milk, about 2 grams of fat in all (i measured) then had pineapple and apple turkey sandwhich on wheat another apple, and in about an hour i will have chicken noodle soup and a nature valley bar then i will have practice and for dinner i am having steak, salad, and vegetables. So is this good? Im not trying to lose weight, i'm just trying to eat healthy, maybe lose some fat but gain muscle. I am very muscular for a 14 year old girl, im about 9% body fat lol and any tips would be greatly appreciated. :)Yep, my period has stopped for about 6 months now. more

Open Question: Is it wrong to want my boyfriend to buy me things or do things for me?

I've been dating this guy for 4 months and other than buying me a few drinks at the bar & paying for a pizza when we go out (with his kids, might I add) he never pays for anything. I have on multiple occasions taken steaks to his house to grill, among other foods & cooked for him & his family. I have bought beer & taken it to him. I've taken him out to eat. I've bought him movies for him that are hard to find & given them to him. I feel I have bent over backwards to please him, but when I ask him to go out to a movie or something , he says he doesnt' want to or doesnt have money. If his kids ask, he's all over it. I've even given him a greeting card to tell him how much I like spending time with him. I feel guilty when he pays for my drinks b/c I can't help but feel he's keeping some sort of tab. THe other day at the bar his bill was over $100, and he thought I put some of my stuff on there, i did NOT. I paid my own way. Just the idea he'd even ask made me feel kind of bad. I don't want a sugar daddy, but a small token of appreciation woudl be appreciated. What do you think? more

Open Question: How long till uncooked chicken and steak go back if left on the counter?

Last night I left some chicken breasts and london broil out on the counter and passed out. At 11 when I fell asleep they were still partially frozen in the middle and when I got up and put them back in the fridge at 10 this morning they were some what warm. I was planning on cooking them on the grill this evening after marinating them would that be a bad idea or can I just cook them a little longer than normal? more

Open Question: What's wrong with my testosterone levels?

For about a week, I've only been feeling at 60% and I have the diet of a horse and steer combined. I get about 8 hours of sleep a night. I use an air conditioner. I take showers. I don't use many chemicals or soy. Usually I feel twice what I do now... I can look at my muscles atrophying a little and stuff like that. Usually when I feel like this (after some event) I eat a lobster and I feel great the next day. Well since then, I've had a lobster, two bison steaks, fish, calarmari, eggs, rice, vegetables, fruit and vitamins. Any advice? more

Open Question: I'M VERY HUNGRY, AND NEED SOMETHING TO EAT!!?

I'm home and I cannot cook, I mean me sucks at cooking. And I realy want a beef steak or a hamburger or something... Mmm... candy Can you please tell me how to make food FAST? I have half an hour to go. And no, I'm not going to eat my cat. Besides she's fat. more

Open Question: It is about gold in river sand as some sulfide.?

Hi my question is about gold prospecting , more specifically about the chemistry & geology .I am well aware about the qualities of gold, as glow, hi specific gravity, solubility in aqua Riga,etc I find flakes of golden luster from river sand which have a multi flake type structure,becomes soft in water,as rubbing them on a paper produces pure golden metallic steaks and flake is consumed leaving glowing golden steaks.Just as u get from a golden paint pen on paper.I still got this paper,steaks on it are as glowing as two months before.Is it some gold sulfide.flake? quickly dissolves in HCl,giving a golden color chloride.when I smelted them ,they become hard metal, insoluble in HCl. Can some one answers me what are these minerals.?ok thanks more

Resolved Question: Is steak still good if uncovered in the fridge after a day and a half?

I just ate a steak that we cooked the other night. It was left uncovered in our fridge for a day and a half. It didn't smell bad, look bad, or taste bad, for that matter. I heated it in the microwave until it was frying and the whole thing was really hot, so its internal temperature should have been safe. I just want to make sure so I don't end up with food poisoning. That's the last thing I need. more

Open Question: Which is a good piece of steak to buy?

Which one of these is tender and has good flavor: Ny Strip Steak or Sirloin Steak? more

Open Question: I like to eat Steaks that are nearly raw, is this safe?

I really like steaks that are extra rare and bloody, more so than is usually common (I have a taste for blood). I brown the outside, while the inside is completely uncooked, almost cool inside. I was just wondering if this is safe on a long term basis? I know bacteria can grow on the outside of steaks, so if that's cooked, isn't it ok? All the meat I eat is very high quality by the wayI've never gotten ill from any of my steaks so far. more

Resolved Question: Can i really beat his meat with my.....?

meat tenderizer thingy hammer...will that destroy his steak for tomorrow...lol ;) more

Open Question: I like to eat Extra Rare/almost Raw Steaks, is this safe?

I really like steaks that are very rare and bloody, more so than is usually common (I have a taste for blood). I cook the outside a little, while the inside is completely uncooked, almost cool inside. I was just wondering if this is safe on a long term basis? I know bacteria can grow on the outside of steaks, so if that's cooked, isn't it ok? All the meat I eat is high quality by the way. more

Resolved Question: what 1 food and 1 drink would you have?

let's say you had to pick only 1 meal(1 meat,1 side) and only 1 drink for the rest of your life everyday,what would it be? i myself would have steak and macaroni and cheese,and the drink would be water.what about you? more

Resolved Question: How many calories would this have?

So today for lunch me and my friend went to a burger place. I had my own food and she ordered some fries. She got a medium and we shared, each of us eating about half. They were steak fries, not normal french fries (although I don't know if this changes the calorie amount) How many calories do you think was in it? I'm trying to google it but it's difficult because they have it as like "four oz" but I really have no idea how much that'd be... the website of the restaurant doesn't say. Help? Thanks :)yeah, I know what an ounce is... I don't think I would have passed any of my science classes if I didn't. I know don't know how much it is exactly. more

Open Question: Who ordered the rump steak... Medium Rare with peppercorn sauce?

Resolved Question: which should i get, chicken strips or a cheese steak sub?

Hurry Before The Place Closes ! more

Open Question: I wanna stop being a vegetarian, don't judge...?

Okay listen, a couple of the reasons why im a vegetarian because i had an ed and it helped me feel control; i went total vegan and my mom got worried. anyways, IM NOT SAYING THAT VEGANS/VEGETARIANS ALL HAVE EATING DISORDERS, IM JUST SAYING THAT PEOPLE WITH EATING DISORDERS USE THE VEGETARIANISM TO LIMIT CERTAIN FOODS WITH FAT AND CALORIES. anyways, i wanna eat meat again, no steak or beef, just chicken and fish. now, how do i begin to become a meat eater again. i have been a vegetarian for 7 years, vegan for 2.Oh Allisa, you dont have to apologize :) i understand everyone has their beliefs, and I know I will return to vegetarianism. its all good girlliieee:)Dave, get the hell off my board. more

Open Question: What's a good low-carb lunch to take to work?

I'm doing the low-carb (atkins) diet and was wondering if anyone had some suggestions for some things I can take to work for lunch. Most of the stuff I eat now are meat, so that isn't going to work. I can't take pork chops, steak, bacon, sausage, or eggs to work. What can I take that doesn't need to be cooked and is low-carb? Thanks. more

Resolved Question: how long can ikeep salmon when it has not been cleaned?

salmon has been in my freezer 4 -3 weeks frozen in plastic bags but did not clean them yet r they still good enough to clean cut into steaks then re-freeze or should I use them 4 fertilizer instead? more

Open Question: How many calories do i need to burn a day to loose 5 pounds in a week?

I am 150 pounds 5'6 i am eating salads and steaks and eggs all week.1200 calorie a day diet and alot of water. more

Resolved Question: Poll What would you like to eat right now?

Steak Mac and cheese Peanuts Turkey sandwich Ham sandwich Pb&j sandwich Chicken wings Salad Burger Hot dog Veal Clam chowder Chicken noodle soup Shrimp Taco Nothing or none of these choices more

Open Question: DESCRIBE TUSCAN STEAK?

Open Question: Is salmon better than steak?

I am taking a poll. I want to know who likes salmon more than steak. more

Open Question: Do you think my friend is gay?

Hi, I am a 16 year old boy. Recently my childhood friend has been acting pretty strange around me. (I don't want to keep writing he constantly so I will call him M) We stopped being friends about 4 years ago but we are now friends again. Like I said I am 16 and my hormones are all over the place. So I am not to sure if I am gay or straight. Sometimes I fantasise about M and me and other times I fantasise about a girl I like within the group. But she has had more boyfriends than I have had steak dinners. Anyway M acts straight when we are all in the group and says how much he hates gays and stuff but when its just him and me he asks different. He hugs me and sometimes he rubs his shoulder against mine when we are walking side by side. He also puts his hand around my shoulders when we are walking together ( like "the move" when you are with a girl at the cinema). M is a really nice person and we were like best friends and I still class him as my best friend. I would just like to know what you think. But I don't really care if he is gay or not. Because like I saidI don't know if I am either. Thanks more

Open Question: How do you cook steaks on a griddle?

So our apartment's grill went kaput and the only thing I have to grill my steak is the griddle. I've already seasoned the steaks and I'd like some directions on how to grill it. Like how long should i grill per side. You know things like that! Thanks (: more

Open Question: I am not sure if I am healthy or not?! HELP PLEASE!!?

I am an 18 year old female. I am 5'6 and weigh 122 pounds. My current BMI is about 19.7. I am an extremely picky eater. I do not eat steak, pork, turkey, ham, seafood, anything tomato based, pizza, etc. The only meat I eat is boneless chicken. I am not a fan of chocolate and certain junk foods. I do not drink milk either. This is not because I think any of it is unhealthy, it is simply because I do not like any of that stuff. I try to eat very healthy though, such as limiting myself to little or no calories or grams of fat. I do not eat a lot, I tend to eat a normal size dinner but just pick at foods throughout the day. Plain noodles are a big part of my diet. I eat many fruits and vegetables, and I take daily vitamins. I am still unhappy with my weight however. I am a member of the gym and work out on a regular basis. I just need some help and advice please! more

Resolved Question: what can i do with 4 sliced pork butt steaks?

new ways to cook them? more

Open Question: response to my review about background check?

Hi my name is Juan Swan I applied at one of Steak n Shake in Decatur,Illinios. Ive been to both interviews.I signed the background check and recieved a copy back shortly thereafter. The letter stated that it was up for review and that i would recieve an answer, it has almost three weeks and i havent no response. My e-mail address is juanswan@ymail.com or ph# is 217 619-5211 Thank you more

Resolved Question: Where online to get a screen printed shirt of a person's face?

I wanted to get a Ben Francisco Shirt online (preferably screen print and absolutely no iron-ons!) Here is what I was thinking: On the back Fransisco on the top and his number 10 in the middle On the Front I wanted to put some clever cheer with on of his nicknames (see other this question for nicknames: http://answers.yahoo.com/question/index?qid=20100908091954AAiRIET) and then a screen print of his face (or a silhouette of is whole body hitting a home run) in the middle So is there anywhere that would do that? I just wanted 1 t-shirt for myself and if you know a ballpark figure on how much it would cost that would be great but if not don't worry about it It would be also nice if it was machine washable (because I wanted to focus on the game not trying to keep my cheese-steak off my shirt)I said no iorn ons! and I have been looking but no one has where you can screenprint a persons face more

Open Question: I bought 3 1/2 pound Sturgeon steaks ... How should I cook them?

Do they have bones? I have never had Sturgeon before.. How will a know if a fish steak that thick will be done clear thru... more

Open Question: Why do people have to brag when they eat organic, or eat something non-microwavable?

I've noticed (especially on facebook) people will put 'I had a steak, with organic corn, and organic homemade mashed potatoes, with homemade bread.' ....'I had organic peanut butter with this really great organic bread, with organic milk.'... ' I had organic soy chili with organic cheese and doritoes' I eat homemade organic daily... I don't know if I should be posting my breakfasts, lunches, snacks and dinners daily..??? I have noticed, usually the organic braggers are slurping down a coke and piling cheetos in their mouth while bragging about how healthy they ate 3 days ago. Would it be rude to point out that cheetos and coke aren't organic? Or that eating a Big Mac with apple fries instead of french fries is not organic..... Why do people do this? I love that people are eating healthy... but it's kind of annoying to have to hear about it all the time. more

Open Question: Steak left in fridge, safe to eat?

Bought from butchers on Friday pm, been in fridge ever since. Is it OK to eat tonight? Husband says yes, I say dodgy. It smells and looks ok. Who's right?! more

Welcome to Steak News

Vancouver: Man gets nearly 22 years for stabbing former lover with steak knife 17 ... - Tacoma News Tribune

A Vancouver man was sentenced Wednesday to 21 years and eight months in prison for stabbing ... Clark County Superior Court Judge Diane Woolard also ordered him to undergo mental health treatment and serve three ...

Cheese Steak Empanadas - NBC Philadelphia

1. Sautee meat in hot pan for 1 minute. 2. Add veggies. 3. Salt and pepper to taste. 4. Cook for additional 5 minutes. 5. Let stand a minute then chill on sheet pan in refridgerator. 6. Chop meat and ...

A little extra cheese for steak king? - Philadelphia Daily News

Controversy just seems to stick to South Philly steak king Joey Vento like a big gob of Cheez Whiz. The latest: Police from a neighboring township were ordered to patrol Vento's South Jersey residence while he ...

Man robs Circle K - with a steak knife - Cincinnati.com

FRANKLIN – Police here are looking for a man who on Sunday robbed a Circle K convenience store while armed with a steak knife. The robbery occurred at about 1:30 a.m. at Circle K, 1012 E. Second St ...

Man stabbed by wife with steak knife - Deseret News

SALT LAKE CITY — A Salt Lake woman was charged with second-degree felony aggravated assault after she allegedly stabbed her husband with a steak knife and then washed off the knife. The defendant ...

Steak Knife Mystery at 40-Year-Old Virgin Actor's Stabbing Trial - People

He's accused of stabbing his ex-girlfriend Kendra Beebe more than 20 times with two different knives. But as the second week of actor Shelley Malil's trial got underway Tuesday, a criminologist said DNA ...

Steak: As you like it - Times-Argus

When the craving hits, there's nothing like a good steak, but cooking an expensive hunk of beef can intimidate even the most macho carnivore. Worry no more. Clip out and save this handy guide for a pair of ...

Got steak? Airports improve dining experience - msnbc.com

There are few places in the world where humans feel more like lab rats than at the airport. Weave your way through a maze of ticket desks, security checkpoints and terminal gates and what's your reward? A slice of ...

Business people socialize over chambers’ annual steak dinner - Journal-News

TRENTON — The 275 steaks fried at MillerCoors Brewery Thursday, Sept. 9, were described as juicy, tender and not overdone. “The steak is great,” said Dan Harmon, general manager of sponsor LeSaint Logistics ...

Teriyaki, sesame oil, honey and garlic flavor flank steak - New Haven Register

Pacific Rim Glazed Flank Steak is flavored with bought teriyaki sauce mixed with onion and honey. This Asian-inspired dinner is ready in less than 30 minutes. I made deep crosshatch cuts on both sides of ...

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